January 08, 2020
No Bake Peanut Butter
Pie
4 oz Cream Cheese 3/4 c Confectioners Sugar 1/2 c Peanut Butter 1/2 c Milk 8 oz Frozen Whipped Topping, thawed 9-inch Prepared Graham Cracker Crust |
Beat together cream cheese and confectioners sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into 9-inch pie shells. Cover and freeze until firm, about 2.5 hours. Remove from freezer and allow pie to soften about 10 minutes before serving. |